Happy Thursday! Depending on when you are reading this, I am either on route to Houston, TX or already there! My dear bloggy friend Nina from Peace, Love & Good Food agreed to do a guest post in my absence . She has been a champion of my home here pretty much since the beginning and I have been so blessed to get to know her. I hope that we will meet someday!
Hello, friends! I’m Nina and I have a little blog called “Peace, Love & Good Food” where I share my love of food and snippets of newlywed life. Adrienne and I met a few years ago through our blogs and have been friends ever since! I do hope that our paths cross in real life someday.
When I got married and moved to Illinois I was most excited about opening up my new kitchen gadgets and having someone to cook for every night! What I didn’t realize, was how much work goes into planning meals each week. My husband and I both work from home and while our daytime schedules are fairly flexible, I also don’t want to spend hours in the kitchen after a workday channeling my inner Giada (this is saved for weekend feasts!). When making our weekly menu, it’s mandatory that our weeknight dinners are healthy, made from fresh ingredients and can be on the table for us to enjoy together in an hour or under. Another thing I take into consideration? What we will enjoy leftover and given a little makeover for our lunches. Cooking for two people always ensures leftover food so if I cook things we will enjoy leftover, it ensures that no food goes to waste!
So, for you readers today, I’m going to share with you a 5 day dinner plan (recipes included!) that you can also turn into some fantastic healthy lunches throughout the week with the leftovers. All recipes can be downloaded by clicking: Peace, Love & Good Food- 5 Days of Weeknight Favorites
MONDAY
Perfect Roasted Chicken
Mashed Sweet Potatoes
Baby greens salad with Champagne Vinaigrette
TUESDAY
Salmon with Lemon & Garlic
Citrus Orzo
WEDNESDAY
Garlic & Herb Dijon Roasted Pork Tenderloin
Pan Roasted Brussels Sprouts
THURSDAY
Chicken Fajita Lettuce Wraps
Homemade Pico de Gallo
Avocado Mousse
FRIDAY
Neopolitan Pizza
Now, for lunchtime. Keep in mind that I am a total foodie, when I say that when I eat, I want to sit down, enjoy and savor it. I like to mix my meals up and don’t like to eat the same thing two meals in a row. I only make enough salad for the night we eat I, because no one likes soggy salad. I do, however, make extra dressing to keep on hand during the week for lunch salads. Roasted chickens are great to make at the beginning of the week because you can eat off of it all week! Here are some creative ways to remix your dinner leftovers and turn them into fabulous lunches.
- Shredded chicken wrap or lettuce wrap with sweet potatoes, tomato and avocado slices
- Shredded chicken on top of baby greens with sweet potatoes, veggies and champagne vinaigrette
- Salmon with baby greens and veggies and champagne vinaigrette
- Citrus orzo with shredded chicken added
- Pork tenderloin wrap or lettuce wrap with veggies
- Pork tenderloin salad
- Fajita salad with chicken tenders, roasted onion and pepper leftovers, topped with avocado mousse
- Pizza doesn’t need to be re-invented. Just throw it in the oven at 350 degrees and enjoy for Saturday lunch!
Thanks, Adrienne for allowing me share a week of recipes and remixes. Happy meal planning to all of you and please visit Peace, Love & Good Food where I share my passion for the palate and so much more!
xoxo,
Nina